Apple Blintz Pancakes

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: 10-12 pancakes


  • 1 cup pancake mix (I like to make my own)
  • 1 egg
  • 1/4 cottage cheese
  • 1 cup whole milk
  • 1 TBSP vegetable oil
  • 3/4 cup sour cream
  • 1 cup applesauce


  1. Place pancake mix in large bowl.
  2. In another bowl, whisk together egg, cottage cheese, milk, oil & 1/4 cup of sour cream.
  3. Stir the wet ingredients into the pancake mix just to combine.
  4. Let batter rest for 5 minutes.
  5. Butter a nonstick griddle and turn on medium-high heat (about 375 degrees)
  6. Spoon 1/3 cup batter for each pancake.
  7. Before serving, spoon 1 TBSP of applesauce over one half, fold in half and top with some of the remaining sour cream.
  8. Dust with cinnamon if you like cinnamon.


Delicious. A treat.

Recipe Origin: This is our adaptation of a Real Simple recipe. Looking for the link, I ran across this recipe for a German Pfannkuchen. Must try. Real Simple is such a great magazine.



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