Brown Rice and Lentil Casserole

Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes | Yield: Serves 4-6

Ingredients:

  • 3 cups broth (chicken or vegetable)
  • 1 cup lentils
  • 1/2 cup brown rice
  • 3/4 cup chopped onions (can use frozen)
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1 cup grated cheese (cheddar or a blend of whatever)

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients except the cheese in a baking dish, square or rectangular.
  3. Cover with foil and bake for 45 minutes.
  4. Remove foil, add cheese and bake an additional 5 minutes.

Notes:

This is so simple, and so boring. But we love it. Can also add fresh garlic, carrots, etc.

Can also give as a gift: brown rice, lentils, dehydrated garlic and onions, bullion granules and Italian seasoning, with recipe printed out and tied with ribbon.

Recipe Origin: This is our adaptation of a Food.com recipe that was originally adapted from “The Complete Tightwad Gazette”.

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s