Corn Dip

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes | Serves: A Ton of Folks

Ingredients:

  • ½ cup sour cream
  • ½ cup mayonnaise
  • Dash Worcestershire sauce
  • 2 can Mexicorn, drained
  • 3 cups sharp cheddar, shredded
  • 3 green onions, chopped
  • 1 tsp Tony Cachere’s
  • 1 can chopped green chilis, drained
  • Fritos Scoops, 1 family size bag or 2 smaller bags

Directions:

  1. Combine all ingredients. Serve with Fritos scoops. Tastes better overnight.

Notes:

This is insanely tasty. Good tailgating food.

Do NOT get the store brand Mexicorn. Get the real stuff. It makes a difference.

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