Corn Dip

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes | Serves: A Ton of Folks


  • ½ cup sour cream
  • ½ cup mayonnaise
  • Dash Worcestershire sauce
  • 2 can Mexicorn, drained
  • 3 cups sharp cheddar, shredded
  • 3 green onions, chopped
  • 1 tsp Tony Cachere’s
  • 1 can chopped green chilis, drained
  • Fritos Scoops, 1 family size bag or 2 smaller bags


  1. Combine all ingredients. Serve with Fritos scoops. Tastes better overnight.


This is insanely tasty. Good tailgating food.

Do NOT get the store brand Mexicorn. Get the real stuff. It makes a difference.


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