Fajita Chicken Wraps

  • 12 oz. skinless, boneless chicken, cut into strips
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1 small red or yellow bell pepper, cut into strips
  • tortillas, warmed
  • salsa
  • 1/3 cup shredded cheddar cheese

Directions:

  1. Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and bell pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary.
  2. Divide chicken and pepper mixture between warmed tortillas. Top with Salsa and cheese. Roll up; cut in half.

Adapted from this recipe

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s