Pancake Mix

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes | Yield: 16-20 pancakes

Ingredients:

  • 8 cups unbleached all purpose flour (I love White Lily flour)
  • 6 TBSP plus 2 tsp baking powder
  • 3/4 cup sugar
  • 2 TBSP plus 2 tsp salt

Directions:

  1. Place all ingredients in a large bowl. Mix well.
  2. Transfer to a container. This size OXO POP container works well for this. May be stored in the pantry for up to 6 months. Remember to print out the recipe or to put a post it note saying where the directions for making the pancakes are.

To Make Pancakes:

  1. Place 2 1/3 cups pancake mix in a large bowl.
  2. In another bowl, whisk together 2 eggs, 1 3/4 cups milk and 4 TBSP melted butter. Let sit a few minutes. Make pancakes.

Notes:

So simple, so much cheaper than buying stuff in a box.

Recipe Origin: Don’t know exactly. I’ve made it many many times.

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