Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Yield: 12 rolls

Ingredients:

• 1 cup plus 2 TBSP warm water
• 1/3 cup oil
• 2 TBSP yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 egg
• 3 1/2 cups White Lily regular or King Arthur whole wheat flour

Directions:

1. Preheat oven to 400 degrees.
2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
3. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
4. Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
5. Bake for 10 minutes at 400 degrees or until golden brown.

Notes:

Recipe Origin: This is our adaptation of a recipe someone sent me from Real Mom Kitchen.