French Muffins

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Yield: 12 muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease muffin cups or line with paper muffin liners.
  3. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture.
  4. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy).
  5. Spoon batter into prepared muffin cups.
  6. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar and cinnamon.
  7. When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

Notes:

The kids like these.

Recipe Origin: This is our adaptation of a AllRecipes recipe.

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