Disclaimer: I think this is weird. My husband loves it. So, since it’s not all about what Mama likes, here it is:
Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: ?
- 1 (8oz) sour cream
- 1 tsp.vanilla extract
- 1( 8oz) cream cheese (softened)
- 2 lbs red seedless grapes
- ½ cup sugar
- 2 lbs white seedless grapes
Topping for salad
- 1 cup brown sugar
- 1 cup chopped toasted pecans
Toast pecans and let cool.
Mix brown sugar and pecans and sprinkle on top of grape mixture.
Spoon grape mixture into a large bowl.
Keep in refrigerator until ready to serve and top with the brown sugar topping at serving.
The grape mixture can be made the night before and kept in an air tight container in the frig.
Can substitute fat-free or low fat sour cream and cream cheese. When mixing the cream cheese and sour cream, I use the food processor even though the person who gave me the recipe said to use a mixer. I have never cut the grapes in half, but it might work! Can use a trifle bowl to make it pretty.
Recipe Origin: Church luncheon