Disclaimer: I think this is weird. My husband loves it. So, since it’s not all about what Mama likes, here it is:
Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: ?
Ingredients:
Grape Mixture
- 1 (8oz) sour cream
- 1 tsp.vanilla extract
- 1( 8oz) cream cheese (softened)
- 2 lbs red seedless grapes
- ½ cup sugar
- 2 lbs white seedless grapes
Topping for salad
- 1 cup brown sugar
- 1 cup chopped toasted pecans
Directions:
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Toast pecans and let cool.
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Mix brown sugar and pecans and sprinkle on top of grape mixture.
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Spoon grape mixture into a large bowl.
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Keep in refrigerator until ready to serve and top with the brown sugar topping at serving.
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The grape mixture can be made the night before and kept in an air tight container in the frig.
Notes:
Can substitute fat-free or low fat sour cream and cream cheese. When mixing the cream cheese and sour cream, I use the food processor even though the person who gave me the recipe said to use a mixer. I have never cut the grapes in half, but it might work! Can use a trifle bowl to make it pretty.
Recipe Origin: Church luncheon