Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: Serves 4
- 2/3 cup olive oil
- 1/4 cup white wine or red wine vinegar
- 1 TBSP Dijon mustard
- 2 tsp honey
- Salt & Pepper to taste
- In screw-top jar, combine all ingredients and shake jar vigorously. Make it your own:
Add fresh herbs, garlic or shallots or swap in orange juice for some of the vinegar.
Recipe Origin: No idea.