Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Yield: Serves 4

Ingredients:

• 1/3 cup Apple Juice
• 1/3 cup Maple syrup
• 3 TBSP Soy sauce
• 2 TBSP Onion finely chopped
• 2 cloves Garlic
• 4 pieces of Salmon, about 2 lbs

Directions:

1. In a bowl, combine the first five ingredients.
2. Remove 1/2 cup for basting; cover and refrigerate.
3. Pour remaining marinade into a large resealable plastic bag.
4. Add salmon; seal bag and turn to coat.
5. Refrigerate for 1-3 hours.
6. Drain and discard marinade.
7. Broil salmon 4-in. from the heat for 5 minutes.
8. Baste with reserved marinade.
9. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently.

Notes:

Recipe Origin:  No idea.