Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: Serves 4


  • 4 eggs
  • 2 C dry bread crumbs or oatmeal, or a combination
  • 1/2 C finely chopped onion
  • 1 TB salt
  • 1 TB Worcestershire sauce
  • 1/2 tsp pepper
  • 4 pounds lean ground beef


  1. In a large bowl, beat the eggs and add the next 5 ingredients. Mix well.
  2. Add ground beef and mix well with your hands. Shape into 1 inch meatballs, about 1 TB per meatball.
  3. Place on a baking sheet. I like to line mine with parchment to make clean up easier.
  4. Bake in a 400 degree oven for 10-15 min. until no longer pink.
  5. Drain on a paper towel lined pan and cool.
  6. This makes about 5 batches of 30 meatballs each.

Notes: Pack in freezer bags of 30 each. It is so easy to pull out what you need for a quick week night dinner, no need to thaw, but takes a little longer for them to heat up.

Recipe Origin:  No idea.

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