Mojito Grilled Shrimp

Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: 4-6 Servings


  • 1 to 1/2 lbs peeled, deveined shrimp (21 to 30 per lb, tails on)

Mojito Marinade:

  • 20 chopped fresh mint leaves
  • 1/3 cup sugar
  • 1 thinly sliced shallot
  • 1/3 cup light rum
  • 3 TBSP fresh lime juice
  • 1 TBSP vegetable oil
  • 1 tsp freshly grated lime zest
  • 1 tsp coarse kosher salt


  1. For Marinade: In a medium bowl, combine mint leaves, sugar and shallot. Pound with a wooden spoon to crush. Whisk in rum, ime juice, oil, lime zest and salt. Whisk until salt dissolves.
  2. For shrimp: Preheat grill on high heat.
  3. Put shrimp in 1 gallon resealable plastic bag and pour in marinade. Seal and marinate at room temp. for 15-20 minutes.
  4. Remove shrimp, reserving marinade.
  5. Thread shrimp onto skewers. Place on grill and baste with marinade. Close lid.
  6. Cook until shrimp are just beginning to brown, 1-2 minutes.
  7. Turn shrimp over, baste again, and close lid. Cook 1-2 minutes until browned but still moist in center (cut to check).
  8. Transfer shrimp to a platter, drizzle with lime juice and garnish with mint sprigs.


Recipe Origin:  Tore out of a local magazine.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s