Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: Serves 4

Ingredients:

• 4 oz rice noodles
• 1 can coconut milk
• 1 Tbsp soy sauce
• 1 Tbsp Thai red curry paste
• 1 lb shrimp- peeled, deveined, medium-size
• 2 cups snow peas
• salt & pepper
• cilantro & lime wedges for garnish

Directions:

1. Cook Noodles; drain.
2. In same pot, bring 1 cup water, coconut milk, soy sauce and red curry paste to a simmer.
3. Add shrimp and cook 1 minute.
4. Add snow peas and cook until crisp-tender, about 3 minutes.
5. Season with salt and pepper.
6. Divide noodles among bowls and ladle soup on top. Garnish with cilantro and lime.

Notes:

Recipe Origin:  No idea.