Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: 1 casserole

Ingredients:

• 2 lbs yellow squash, sliced
• 1 large onion, chopped
• 2 eggs, beaten
•  1 cup cheddar cheese, grated
• 1/3 cup Hellman’s mayonnaise

Directions:

1. Boil squash and onion in salted water until tender. Drain & mash.
2. Add remaining ingredients and pour into buttered casserole dish.
3. Cover with foil and bake at 325 F until firm.

Notes:

Recipe Origin:  No idea.