Nuts and Bolts

Prep Time: 5 minutes | Cook Time: 1 hour | Total Time: 1 hr 5 minutes | Yield: 2 quarts

Ingredients:

  • 2 cups Cheerios
  • 2 cups bite-sized Shredded Wheat
  • 2 cups pretzel sticks
  • 1-1/2 cups salted peanuts
  • 1/4 cup butter, cubed
  • 3 tsp Worcestershire sauce
  • 1/2 tsp celery salt
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika

Directions:

  1. In a large bowl, combine the cereals, pretzels and nuts.
  2. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat.
  3. Spread in an ungreased 15-in. x 10-in. x 1-in. baking pan.
  4. Bake at 250° for 1 hour, stirring every 15 minutes.
  5. Store in an airtight container.

Notes:

Recipe Origin:  Mamaw.

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