Prep Time: 10 minutes | Cook Time: 4 1/2 hours | Total Time: 4 hours 40 minutes | Yield: Serves 4-6

Ingredients:

• 1 whole chicken
• 1 bag carrots
• 1 onion
• Breakfast Klub seasoning

Directions:

1. Measure 8 tsp Breakfast Klub spice mix into a small bowl.
2. Cut onion into 4 or 5 chunks and put it in the bottom of the slow cooker.
3. Peel and cut entire bag of carrots into 2 or 3 pieces for each carrot, and put in bottom of slow cooker.
4. Remove any stuff from inside of chicken. If there is a lot of fat at the opening of the cavity, trim it off.
5. Rinse and pat chicken dry.
6. Rub Breakfast Klub spice mixture all over. Rub a few carrots with your hands to get the spice mixture off of them. Toss those back into slow cooker.
7. Put prepared chicken on top of the onions and carrots in the slow cooker, cover it, and turn it on to high. Do not add any liquid.
8. Cook for 4  1/2 hours on high. Chicken will be falling off the bone.

Notes:

Recipe Origin:

I got the original concept of Crockpot Chicken from here, and modified it to add vegetables and use the awesome Breakfast Klub seasoning I brought home from my recent trip to Houston.