Chicken Salad

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Yield: Serves 4

Ingredients:

  • 2 chicken breasts, cooked
  • 1/2 cup yogurt – whole milk or Greek style
  • 1/4 cup mayonnaise
  • 1/2 shallot
  • 1/2 cup dill (after chopping) OR 3 TBSP dried dill
  • 1 teaspoon salt, or to taste
  • Fresh black pepper

Directions:

  1. Get chicken breasts from Breakfast Klub Chicken, or just boil them according to step 1 of this recipe.
  2. Shred the chicken off the bone with two forks then chop the resulting shreds finely. Peel and chop the shallot finely and toss with the chicken.
  3. Whisk the yogurt, mayonnaise and dill together and season with salt and pepper. Pour over the chicken and toss. Refrigerate for an hour to let the flavors come together.

Notes: Use chicken breasts from Breakfast Klub Crockpot Chicken or any others you have.

Recipe Origin: Adapted from this recipe.

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