Homemade Cream of Chicken Soup

Prep Time: ? minutes | Total Time: ? | Yield: 2 cans equivalent


  • 1 1/2 cups chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt (or less; taste to test)
  • 1/4 teaspoon parsley
  • dash of paprika
  • 1 1/2 cups milk
  • 3/4 cup flour


  1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
  2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

Notes:  This yields about two cans of condensed Cream of Chicken soup. It freezes well, so you can use half, and freeze the other half.

Recipe Origin: From this great blog. I copy it here so I can find it when I need it.


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