Homemade Cream of Mushroom or Celery Soup

Prep Time: ? minutes | Total Time: ? | Yield: 3 cans equivalent


  • 1/2 cup sliced mushrooms
  • 3 Tablespoons butter
  • 1/4 cup organic corn starch or arrowroot powder
  • 4 cups milk, divided
  • 1 teaspoon sea salt
  • pepper to taste


  1. Begin by sauteing mushrooms and butter until mushrooms are tender.
  2. In the meantime, shake the cornstarch or arrowroot powder in a jar with 1 1/2 cups of milk.
  3. Use a whisk to mix the milk mixture into the sauteed mushrooms, stirring constantly at medium heat.  Slowly add remaining milk, salt and pepper.  Stir with a whisk until smooth and thick.

Notes:  This recipe will make around three cans worth of cream soup.  Can be frozen.

Recipe Origin: From this great blog. I copy it here so I can find it when I need it.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s