Crockpot Fajitas

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes | Yield: Serves 4-6


  • 1 yellow onion, sliced
  • 3 red, yellow or orange bell peppers, sliced
  • 1 ½ pounds boneless chicken breast
  • ½ to 1 cup chicken broth, depending on how juicy you want the fajitas
  • ½ teaspoon salt
  • 1 TBSP cumin
  • 1 ½ tablespoons chili powder
  • Squirt of lime juice
  • Flour Tortillas
  • Sour cream, Salsa, Cheeese


  1. Spray crockpot with Pam. Put sliced onion and peppers in the bottom. If using frozen chicken stock, put this in now. If not, pour it over before step 3.
  2. Lay chicken on top of veggies.
  3. Sprinkle everything with cumin, salt, and chili powder.
  4. Pour lime juice over the top.
  5. Cover and cook on High for 4 hours or Low for 8 hours. I like to cook it on High for 4 hrs.
  6. When meat is done, shred with two forks and stir back into juices.
  7. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.

Notes: This is so good it is UNBELIEVABLE. When my husband ate it he said he was going to start crying. I used homemade chicken broth.

Recipe Origin: Adapted from a recipe on a blog called Stacy Makes Cents.

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