Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Yield: Serves 4

Ingredients:

• 1 1/2 lbs ground beef
• 1 1/2 cups bread crumbs
• 1/4 cup chopped onion
• 1/3 cup glaze
• 1 egg
• 3 Tbsp real lemon lemon juice

Sauce on Top:

• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1Tbsp real lemon lemon juice
• 1 tsp prepared mustard

Directions:

1. Preheat oven to 350
2. Combine all of glaze ingredients in a medium sized bowl and set aside
3. In a large bowl combine meatloaf ingredients and 1/3 cup of your glaze
4. Shape into a loaf and bake 1 hour; pour off fat
5. Cover with remaining glaze and place back into oven and bake an additional 15 mins or until done in center.

Notes:

Recipe Origin: From blog Comfy in the Kitchen.