Prep Time: 10 minutes | Cook Time: 1 hr | Total Time: 1 hr 10 minutes | Yield: Serves 4

Ingredients:

• 4 potatoes
• 1 medium onion (optional)
• 4 TBSP flour
• 3 TBSP butter
• salt
• pepper
• 1 cup milk

Directions:

1. Preheat oven to 375 F.
2. Peel and slice potatoes 1/8 – 1/4″ thick
3. In a casserole dish, lay down a single layer of potatoes.
4. Put some onion on top if you like.
5. Sprinkle lightly with flour, salt and pepper.
6. Place 2-3 TBSP of  butter on the top. Repeat the layers to the top of the casserole dish.
7. Pour milk over the top until the dish is about 2/3 full.
8. Bake for 1 hour.

Notes:

Recipe Origin: unknown