Burger with Sauce

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: Serves 6


  • 2 lbs ground beef, 85/15
  • buns
  • Pickles/ lettuce/ tomato to dress
  • 1/2 cup grated Monterrey Jack cheese
  • 1/4 cup BBQ sauce
  • Breakfast Klub seasoning to taste
  • Fresh ground black pepper
  • Onion Powder


  • 3/4 cup mayo
  • 1/4 cup Heinz ketchup
  • 1/4 cup relish
  • 2 TBSP dill pickle relish
  • Emeril’s season salt


  1. Combine all ingredients (with your hands). Make patties that are 1″ thick. Make small indentation in the center. Place indent side up on hot pan (or grill). Cook 4-6 minutes. Flip and cook until done.
  2. Make sauce by combining all remaining ingredients.
  3. Toast buns on grill.
  4. Dress with pickles, lettuce, tomato and sauce.


Recipe Origin: Adapted from blog Little Miss Momma.


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