Burger with Sauce

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: Serves 6

Ingredients:

  • 2 lbs ground beef, 85/15
  • buns
  • Pickles/ lettuce/ tomato to dress
  • 1/2 cup grated Monterrey Jack cheese
  • 1/4 cup BBQ sauce
  • Breakfast Klub seasoning to taste
  • Fresh ground black pepper
  • Onion Powder

Sauce:

  • 3/4 cup mayo
  • 1/4 cup Heinz ketchup
  • 1/4 cup relish
  • 2 TBSP dill pickle relish
  • Emeril’s season salt

Directions:

  1. Combine all ingredients (with your hands). Make patties that are 1″ thick. Make small indentation in the center. Place indent side up on hot pan (or grill). Cook 4-6 minutes. Flip and cook until done.
  2. Make sauce by combining all remaining ingredients.
  3. Toast buns on grill.
  4. Dress with pickles, lettuce, tomato and sauce.

Notes:

Recipe Origin: Adapted from blog Little Miss Momma.

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s