Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: Serves 6

Ingredients:

• 2 lbs ground beef, 85/15
• buns
• Pickles/ lettuce/ tomato to dress
• 1/2 cup grated Monterrey Jack cheese
• 1/4 cup BBQ sauce
• Breakfast Klub seasoning to taste
• Fresh ground black pepper
• Onion Powder

Sauce:

• 3/4 cup mayo
• 1/4 cup Heinz ketchup
• 1/4 cup relish
• 2 TBSP dill pickle relish
• Emeril’s season salt

Directions:

1. Combine all ingredients (with your hands). Make patties that are 1″ thick. Make small indentation in the center. Place indent side up on hot pan (or grill). Cook 4-6 minutes. Flip and cook until done.
2. Make sauce by combining all remaining ingredients.
3. Toast buns on grill.
4. Dress with pickles, lettuce, tomato and sauce.

Notes:

Recipe Origin: Adapted from blog Little Miss Momma.