The Best Ever Chicken Salad

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Yield: Serves 4-6

Ingredients:

  • 3½ cups boiled, shredded chicken (about 2 boneless skinless chicken breast halves)
  • 3 stalks celery, diced
  • ⅔ cup pecans, chopped
  • ½ cup dried cranberries, roughly chopped
  • 2 Tbsp finely grated Parmesan cheese
  • Sliced bread, or lettuce, for serving

Dressing

  • ⅔ cup mayonnaise
  • ¼ cup apple juice
  • 3 Tbsp honey
  • 2 tsp apple cider vinegar
  • 1 tsp yellow mustard
  • 1 Tbsp poppy seeds
  • ½ tsp onion powder
  • 1/4 tsp Salt
  • freshly ground black pepper to taste

Directions:

  1. Boil chicken for 15 minutes on medium high, 10 minutes more on medium. Take off eye and let cool in pot. Shred chicken with 2 forks.
  2. Combine the first five (5) ingredients in a large bowl.
  3. Whisk the dressing ingredients together. Pour dressing over chicken in large bowl. Toss gently.
  4. Serve as a sandwich, or on top of a lettuce leaf.

Notes: Recipe Origin: Adapted from this recipe.

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