Servings: 1 | Prep Time: 8 minutes

Ingredients:

• 1 whole egg
• 3 egg whites
• 2 TBSP reduced fat cheddar cheese, shredded
• 2 flour or corn tortillas
• 1/4 avocados, sliced
• 1/4 cup salsa, divided

Directions:

1. Lightly coat a small nonstick skillet with cooking spray and place over medium heat.
2. Whisk egg and egg whites until blended; pour into skillet and scramble. Add cheese and stir until eggs are set and cheese is melted.
3. Lightly dampen 2 paper towels and place tortillas between them. Microwave for about 20 seconds.
4. Fill each tortilla with half the scrambled eggs and cheese, sliced avocado and a spoonful of salsa.
5. Roll up, top with remaining salsa.

Notes:

Recipe Origin: BFL