Homestyle Turkey Meatloaf

Servings: 1 | Prep Time: 3 minutes


  • 1 1/2 lbs lean ground turkey
  • 1 onion, chopped
  • 4 egg whites
  • 1 cup salsa
  • 3/4 cup old fashioned oats, uncooked
  • 1 package Knorr vegetable soup mix
  • 1/4 tsp ground black pepper
  • 1/2 cup ketchup
  • 6 portions red potatoes
  • 2 lbs green beans
  • 3/4 cup skim milk
  • 2 TBSP Butter Buds


  1. Preheat oven to 350 F. 
  2. In a large mixing bowl, combine ground turkey, onion, egg, egg whites, salsa, oats, soup mix and black pepper. Press mixture into a 9″ x 5″ loaf pan and spread ketchup over top. Bake in preheated oven until meatloaf is no longer pink in the center and juice is clear, about 60 minutes.
  3. Approximately 25 minutes after putting the meatloaf in the oven, cut potatoes into 1-inch chunks. Place cut potatoes in a large saucepan, cover with cold water and bring it to a boil over high heat. Reduce heat to medium and simmer until tender, about 20 minutes.
  4. Cut stems off green beans and place in a large saucepan with 1 inch of water in the bottom. Heat to boiling over high heat; reduce heat and simmer, uncovered. for 6 to 8 minutes or until crisp-tender; drain.
  5. Remove meatloaf from oven and let sit for 5 minutes before slicing.
  6. Drain the potatoes and return them to the pan. Mash while adding skim milk in a little at a time. Add Butter Buds and mash vigorously until potatoes are light and fluffy.
  7. Place a portion of meatloaf and mashed potatoes along with about a cup of green beans on each plate.


Recipe Origin: BFL

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