Servings: 1 | Prep Time: 5 minutes
- 3 TBSP Cream of Wheat cereal
- 3/4 cup water
- 2 TBSP Instant Breakfast vanilla (optional)
- 1 TBSP slivered almonds
- 1/4 cup skim milk
- In a bowl, combine Cream of Wheat, water and Instant Breakfast. Microwave on high for 1 minute. Stir, then return to microwave for 30 seconds. Stir again, and microwave another 30 seconds to thicken.
- Sprinkle with cinnamon, sugar sub, and slivered almonds.
- Pour in milk.
Notes: The original recipe calls for 1 scoop of Vanilla Whey Powder. It is so vile in this recipe, I had to take it out. It also calls for 1/4 tsp of cinnamon but I don’t like cinnamon. It also calls for sugar substitute to taste, but I don’t like sweet Cream of Wheat so I took that out too.
Recipe Origin: BFL