Servings: Makes 2 loaves | Total Time: 1 hour

Ingredients

Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups butter milk
• 4 cups flour (White Lily is my favorite)
• 2 TSP baking soda

Cinnamon sugar mixture:

• 2/3 cups sugar
• 2 TSP cinnamon

Directions:

1. Preheat oven to 350 F.
2. Grease two 9×5 loaf pans.
3. With a mixer, cream together butter, 2 cups sugar, and eggs.  Add milk, flour, and baking soda. Mix well.
4. Put 1/4 of batter in each greased loaf pan.
5. With a whisk or a fork, in a separate bowl, mix the 2/3 cup sugar and cinnamon together.
6. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
7. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife.
8. Bake for 45-50 minutes or until toothpick tester comes clean.
9. Cool for 20 minutes before removing from pans.

Notes: Great warm, also good toasted. I would freeze this in individual slices and send to school as well. Could also make muffins.

Recipe Origin: Facebook post!