| DAY | BFAST | L | DINNER |
| Sun | N/A | Slow Cooker Refried Beans w Tortillas | |
| Mon | Waffles | N/A | Roast Fish with Crisp Potatoes, Olives and Bay Leaves |
| Tue | Oatmeal w/ Blueberries | N/A | Stuffed Chicken with Roasted Broccoli and Potatoes *See Notes |
| Wed | Scrambled Eggs, Bacon & Toast | 7 | Pork Loin with Herbs, Potatoes and Asparagus |
| Thur | Smoothie w/ Wheat Toast | 9 | Slow Cooker Chicken Tuscan Style |
| Fri | Eggs w/ Toast | 8 | Out! |
| Sat |
Note: The Stuffed Chicken recipe calls for “Chicken Cutlets”. These are more expensive than just buying chicken breasts. Make your own. Follow the first few directions HERE.
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