Week 8

DAY BFAST L DINNER
Sun N/A Slow Cooker Refried Beans w Tortillas
Mon Waffles N/A Roast Fish with Crisp Potatoes, Olives and Bay Leaves
Tue Oatmeal w/ Blueberries N/A Stuffed Chicken with Roasted Broccoli and Potatoes *See Notes
Wed Scrambled Eggs, Bacon &  Toast 7 Pork Loin with Herbs, Potatoes and Asparagus
Thur Smoothie w/ Wheat Toast 9 Slow Cooker Chicken Tuscan Style
Fri Eggs w/ Toast 8 Out!
Sat  

Note: The Stuffed Chicken recipe calls for “Chicken Cutlets”. These are more expensive than just buying chicken breasts. Make your own. Follow the first few directions HERE.

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