Great Granny’s Chocolate Pie

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Yield: 1 pie.


  • 1 pie crust
  • 1 1/2 cups sugar
  • 3 TBSP cocoa powder
  • 4 TBSP melted butter, can use margarine
  • 2 large eggs, beaten
  • 3/4 cups PET milk
  • 1 tsp vanilla
  • 1/4 tsp salt


  1. Preheat oven to 350F. Prick pie cruist and cook until crust is dry, but not brown.
  2. Whisk sugar, cocoa and butter together.
  3. In a separate bowl, add eggs to milk with vanilla. Pour this into sugar mixture and whisk until smooth.
  4. Pour into crust and bake about 45 minutes or until a little jiggly in the middle.


Recipe Origin: From my great-grandmother via my aunt.

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