| DAY | BFAST | L | DINNER |
| Sun | N/A | May May’s Meatloaf Broccoli | |
| Mon | Waffles | 20 | Leftovers |
| Tue | Oatmeal w/ Blueberries | 22 | Curried Rice with Red Lentils(roast tomatoes for tomorrow’s frittata tonight also) |
| Wed | Scrambled Eggs, Bacon & Toast | 16 | Roast Tomato Frittata with salad |
| Thur | Smoothie w/ Wheat Toast | 9* | Pasta with Chicken Sausage and |
| Fri | Eggs w/ Toast | 23* | Slow Cooker Baked Beans with Pulled Pork and Slaw |
| Sat | LeftoversBakery Brownies |
Note: It’s getting colder outside and you can tell with this menu.
School lunch notes:
- Thursday- Sub almonds for peanuts. No tomato sauce on tortilla.
- Friday: Put leftover pasta with chicken sausage in a thermos.
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