Lamb Tagine in Slow Cooker

Prep Time: 10 minutes | Cook Time: 4 1/2 – 8/12 hours | Yield: Serves: 4-6

Ingredients:

  • 1 1/2 lbs lamb shoulder, trimmed and cut into 1-inch pieces
  • 6 carrots, cut into 1 inch pieces
  • 1 medium onion, chopped
  • 1/2 cup dried apricots, halved
  • 1/2 cup cup pitted green olives
  • 2 cloves garlic, or 1 tsp minced garlic
  • 2 TBSP all-purpose flour (I like White Lily)
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 cup couscous
  • Chopped pistachios
  • lemon wedges
  • fresh cilantro if you have it

Directions:

  1. Mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 tsp salt, 1/4 tsp pepper and 1/2 cup water together in your slow cooker.
  2. Cover and cook until lamb and vegetables are tender, on low for 7-8 hours or on high for 4-5 hours. (*Note: I like it on high for 4.5 hours)
  3. 10 minutes before you serve it, cook couscous according to package directions.
  4. Serve the lamb on the couscous with the pistachios, cilantro and lemon wedges

Notes:

Recipe Origin:  Real Simple, added more carrots, modified spices and changed timing around a little.

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