Comeback – NYT version

Total Time: 15 minutes | Yield: 1 pint

Ingredients:

  • 2/3 cup bottled chile sauce
  • 1/2 cup vegetable oil
  • 2 TBSP lemon juice
  • 1 tsp Worcestershire sauce
  • 2 dashes Tabasco
  • 1 tsp black pepper
  • 1 TBSP finely grated onion
  • 3 cloves finely minced garlic
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp dry mustard
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1 tsp celery seeds
  • 3/4 tsp curry powder
  • 3 tsp horseradish

Directions:

  1. Mix all with 1 TBSP water in a blender or food processor. Refrigerate overnight. Will keep up to 2 weeks in a closed container.

Notes: For all collected Comeback sauce versions, click here

Recipe Origin:  NYT

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