Total Time: 15 minutes | Yield: 1 pint

Ingredients:

• 2/3 cup bottled chile sauce
• 1/2 cup vegetable oil
• 2 TBSP lemon juice
• 1 tsp Worcestershire sauce
• 2 dashes Tabasco
• 1 tsp black pepper
• 1 TBSP finely grated onion
• 3 cloves finely minced garlic
• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tsp dry mustard
• 1/4 tsp paprika
• 1/4 tsp salt
• 1 tsp celery seeds
• 3/4 tsp curry powder
• 3 tsp horseradish

Directions:

1. Mix all with 1 TBSP water in a blender or food processor. Refrigerate overnight. Will keep up to 2 weeks in a closed container.

Notes: For all collected Comeback sauce versions, click here

Recipe Origin:  NYT