Total Time: 15 minutes | Yield: 1 pint
Ingredients:
- 2/3 cup bottled chile sauce
- 1/2 cup vegetable oil
- 2 TBSP lemon juice
- 1 tsp Worcestershire sauce
- 2 dashes Tabasco
- 1 tsp black pepper
- 1 TBSP finely grated onion
- 3 cloves finely minced garlic
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp dry mustard
- 1/4 tsp paprika
- 1/4 tsp salt
- 1 tsp celery seeds
- 3/4 tsp curry powder
- 3 tsp horseradish
Directions:
- Mix all with 1 TBSP water in a blender or food processor. Refrigerate overnight. Will keep up to 2 weeks in a closed container.
Notes: For all collected Comeback sauce versions, click here
Recipe Origin: NYT