Week 12

DAY BFAST L DINNER
Sun N/A Straw and Hay, Founding Farmers CB, p. 111
Mon Pancakes 19* Perfect Grilled Steak, Mark Bittman CB, p. 140Broccoli
Tue Oatmeal w/ Blueberries 20 Roast Pork w/ Applesauce, Bittman CB, p. 156
Wed Scrambled Eggs, Bacon &  Toast 17** Prosciutto Soup with farm bread, salad, Bittman CB, p. 8
Thur Toasted Blueberry muffins 22 L/O Night (pork, steak, etc)
Fri Eggs w/ Toast 16*** Roasted vegetable Pasta, sub fresh thyme leaves for oregano
Sat Bakery Brownies

Note:  It’s January. Trying to get back into the swing of school and work.

The perfect grilled steak is excellent and very easy. In the winter it seemed like it needed about 10 minutes on the grill.

The Prosciutto Soup was a real shocker to me. I couldn’t believe the kids ate it and asked for more.

The Pork with Applesauce takes a solid hour to fix. Make sure you have that kind of time when you start.

The Applesauce recipe is SO easy! Make some for the kids, and then use the leftovers for the pork tenderloin recipe.

 

School lunch notes: 

* With Straw and Hay leftovers

** With Prosciutto Soup

*** with Little Green Pouch of smoothie instead of smoothie pop, blueberry muffin

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