Notes: Quick and fast. Family said they like these almost as much as my buttermilk biscuits. I think these are better for savory dishes, and wouldn’t make a great breakfast biscuit. You could easily add 1/2 cup shredded cheese to these.

Servings: 6-7 | Prep Time: 5 minutes | Total Time: 25 minutes

Ingredients:

• 2 cups all-purpose flour (White Lily)
• 1 stick cold unsalted butter, cut into pieces
• 1 TBSP baking powder
• 1 tsp kosher salt
• 1 cup whole or 2% milk

Directions:

1. Heat oven to 400F.
2. In a food processor, combine flour, butter, baking powder and salt. Pulse until pea-sized.
3. Add milk and pulse just until moistened.
4. With a 1/2 cup measure, drop large mounds of dough onto a greased baking sheet. Bake until golden, about 19-20 minutes.

Recipe Origin: Adapted from Real Simple recipe.