Saucy Shrimp…

Notes: My husband describes this as “life changing”… it was one of the first things I made for him when I met him. He likes me to double the sauce recipe so he can sop it up with the French bread. The quality of your shrimp is everything. Fresh, large, Gulf shrimp are best. They must be in their shells.

Servings: 4-6 | Prep Time: 5 minutes | Total Time: 20 minutes

Ingredients:

  • 4 TBSP butter
  • 5 TBSP olive oil
  • 1/2 cup Italian vinaigrette salad dressing (store bought is fine)
  • 6 cloves garlic, minced
  • 1 tsp hot pepper sauce
  • 1/4 cup Worcestershire sauce
  • 8 bay leaves
  • 2 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp thyme
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 pounds raw, large shrimp, in shells
  • 1/4 cup white wine
  • good quality French bread. 1/2 loaf per person.

Directions:

  1. In heavy skillet over medium heat, melt butter.
  2. Add olive oil, Italian vinaigrette, garlic, hot sauce, Worcestershire, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt. Cook until sauce begins to boil.
  3. Add shrimp and cook 15 minutes (I have marked this out and written “8 minutes” in my cookbook, fwiw.)
  4. Add wine and cook 10 minutes (I have marked this out and written “5 minutes”)
  5. Serve shrimp with sauce and crusty French bread for dipping.

Recipe Origin: Originally from The Square Table Cookbook with my alterations for time.

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s