Total Time: 10 minutes | Serves: 6

Ingredients:

• 16 oz. box whole-wheat noodles
• 2 TBSP butter
• 2 TBSP whole wheat flour
• 1 cup milk
• 4 ounces cream cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese

Directions:

1. Cook pasta according to box.
2. While pasta cooks, melt butter in a small saucepan over medium heat.
3.  Stir in flour and continue for about 1 minute.
4. Add milk, cream cheese, salt and pepper and whisk until completely incorporated.
5. Remove from heat and add cheese. Stir well.
6. Pour over cooked noodles and mix.

Notes:

Recipe Origin: Magazine