Servings: 4 | Total Time: 20 minutes

Ingredients:

• 3/4 lb orecchiete
• 2 cups broccoli florets
• 1 lb ground turkey
• olive oil
• 1 tsp fennel seed
• 2 cloves garlic, chopped
• 1/2 tsp red pepper flakes
• slat
• parmesan

Directions:

1. Cook 3/4 lb pasta. Set your timer for 1 minute LESS than the recommended cooking time. 
2. When timer goes off, add 2 cups broccoli florets to the pasta and water. Cook for 1 minute and drain this in a colander.
3. In a separate skillet, brown turkey in olive oil with 2 cloves chopped garlic, 1 tsp fennel seed, 1/2 tsp red pepper flakes, and salt to taste.
4. Combine pasta, turkey, 2 TBSP olive oil, and freshly grated parmesan.

Notes:

Recipe Origin: