Servings: 4 | Time: 20 minutes, even quicker if your chicken is already cooked

Ingredients:

• 2 TBSP olive oil
• 1 1/2 lbs boneless, skinless chicken thighs (about 8)
• 1/4 tsp cayenne pepper
•  salt and pepper
• 1 cup Greek yogurt
• 1 cucumber, seeded and grated (about 1 1/4 cups) (use food processor if you want)
• 1/4 cup fresh mint, chopped
• 4 flat breads or pitas, warmed
• 1 small romaine heart, leaves torn
• 8 cherry tomatoes, quartered

Directions:

1. Heat the oil in a large skillet over medium-high heat. 
2. Season chicken with cayenne, 1/2 tsp salt, and 1/4 tsp black pepper. Cook 6-7 minutes on each side. Cut into bite sized pieces.
3. Mix together yogurt, cucumber, mint, garlic, 1/2 tsp salt and 1/8 tsp black pepper in medium bowl.
4. Top flat breads/ pitas with romaine, chicken, tomatoes and tzatziki.

Notes:

Recipe Origin: Real Simple recipe originally but modified by our Greek friend Voula.