DAY | BFAST | DINNER | |
Sat | Eggs and Toast | Out | |
Sun | Buttermilk Pancakes**
freeze extras |
Burgers with Sauce and Steamed Broccoli | |
Mon | Smoothie | Pork chops with Sauteed Apples | |
Tues | Scrambled Eggs & Toast | Chicken Kebabs with Tomato Salad | |
Wed | Pancakes (from freezer) | Pork and Asparagus w Mustard Vinaigrette | |
Thur | Cereal w/ fruit | Leftovers | |
Fri | Smoothie
Scrambled Egg w Toast |
Sausages and Polenta with Marinated Peppers |
SCHOOL LUNCH MENU
MONDAY
Fish Sticks
String Cheese
Muffin (from freezer)
Peas
TUESDAY
Raisin Bread (from freezer) sandwich with Cream cheese
Green apple slices
Mix of nuts, seeds, raisins
Smoothie – send frozen
WEDNESDAY
Lasagna
Edamame
Triscuits with Cheese slices
Mango chunks
THURSDAY
Raisin bread with cream cheese
Peas
Sliced Pear
Smoothie (send frozen)
FRIDAY
Lasagna
Cherry Tomatoes
Muffins (from freezer)
Edamame
Note: