Week 20

DAY BFAST DINNER
Sat Eggs and Toast Out
Sun Buttermilk Pancakes**

freeze extras

Burgers with Sauce and Steamed Broccoli
Mon Smoothie    Pork chops with Sauteed Apples 
Tues Scrambled Eggs &  Toast Chicken Kebabs with Tomato Salad
Wed Pancakes (from freezer)   Pork and Asparagus w Mustard Vinaigrette 
Thur Cereal w/ fruit  Leftovers
Fri Smoothie

Scrambled Egg

w Toast

Sausages and Polenta with Marinated Peppers 

 

SCHOOL LUNCH MENU

MONDAY 

Fish Sticks

String Cheese

Muffin (from freezer)

Peas

 

TUESDAY

Raisin Bread (from freezer) sandwich with Cream cheese

Green apple slices

Mix of nuts, seeds, raisins

Smoothie – send frozen

 

WEDNESDAY

Lasagna

Edamame

Triscuits with Cheese slices

Mango chunks

 

THURSDAY

Raisin bread with cream cheese

Peas

Sliced Pear

Smoothie (send frozen)

 

FRIDAY

Lasagna

Cherry Tomatoes

Muffins (from freezer)

Edamame

 

Note:

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