Molten Chocolate Cakes

Prep Time: 10 minutes | Cook Time: 10-15 minutes | Total Time: 20-25 minutes | Yield: 1 pie.


  • 1 cup plus 2 TBSP margarine
  • 15 oz dark chocolate
  • 6 eggs
  • 4 egg yolks
  • 1/4 cup sugar


  1. Preheat oven to 350F.
  2. Melt margarine and chocolate in heatproof bowl set over simmering water, stirring until melted and hot to the touch. Turn off heat.
  3. Whip eggs, egg yolks and sugar until light and stiff.
  4. Pour chocolate mixture into egg mixture in a steady stream.
  5. Spray insides of four 4-ounce ramekins with nonstick spray.
  6. Spoon mixture into ramekins, dividing evenly. Bake until set on the oust side but still liquid in the center, about 10-15 minutes.
  7. Dust with powdered sugar. Serve immediately.


Recipe Origin: Torn from a magazine years ago.

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