Bloody Marys

Servings: 10 | Total Time: 5 minutes


  • 46 oz tomato juice
  • 46 oz vegetable juice
  • 1 cup fresh lemon juice
  • 1/2 cup water
  • 2 TBSP Worcestershire sauce
  • 1 tsp celery salt
  • 1/2 tsp Tony Cachere’s
  • 15 oz vodka
  • Tabasco
  • celery sticks, pickled okra or green beans, etc.


  1. Combine all ingredients in a glass pitcher, except for vodka.
  2. Let chill overnight.
  3. Stir in vodka before serving.
  4. Top with celery, pickled green beans or okra, and adjust hot sauce.


Recipe Origin:

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