Servings: 10 | Total Time: 5 minutes
- 46 oz tomato juice
- 46 oz vegetable juice
- 1 cup fresh lemon juice
- 1/2 cup water
- 2 TBSP Worcestershire sauce
- 1 tsp celery salt
- 1/2 tsp Tony Cachere’s
- 15 oz vodka
- celery sticks, pickled okra or green beans, etc.
- Combine all ingredients in a glass pitcher, except for vodka.
- Let chill overnight.
- Stir in vodka before serving.
- Top with celery, pickled green beans or okra, and adjust hot sauce.