Roll Tide Rolls

Prep Time: ? minutes | Cook Time: ? minutes | Total Time: ? minutes | Yield: Serves a whole bunch of folks


  • 2 sticks margarine, softened
  • 1 tsp Lea & Perrins Worcestershire sauce
  • 3 TBSP yellow mustard
  • 1 medium onion
  • 3 TBSP poppy seeds
  • 3 packages rolls
  • 3/4 lb shaved ham
  • 1/2 lb swiss cheese


  1. Mix 1st four ingredients, then fold in poppy seeds.
  2. Slice rolls in half. Spread mix on both halves.
  3. Cover bottom halves with ham and cheese. Put tops on and cover with foil.
  4. Bake 20 minutes at 350F. Cut and serve warm.

Notes: Tailgate food. This recipe dedicated to the Alabama fans in my family.


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