Prep Time: 20 minutes | Cook Time: 16 minutes | Total Time: 36 minutes | Yield: Serves 4

Ingredients:

Salmon Cakes

• 3 TBSP vegetable oil
• 1/2 sweet onion, diced
• 1 medium carrot, diced finely
• 1 rib celery, diced finely
• 2 cans (7.5 oz each) Pink Salmon
• 1 cup plain bread crumbs
•  1 1/4 tsp Old Bay seasoning
• 1 tsp Dijon mustard
• 1/4 tsp cayenne pepper
• 1/4 cup light mayonnaise
• 1/4 cup parsley, chopped
• 1 TBSP lemon juice
• 1 head lettuce, chopped
• dressing for salad

Aioli

Directions:

Notes:

Recipe Origin:  No idea.