Prep Time: 20 minutes | Cook Time: 16 minutes | Total Time: 36 minutes | Yield: Serves 4
Ingredients:
Salmon Cakes
- 3 TBSP vegetable oil
- 1/2 sweet onion, diced
- 1 medium carrot, diced finely
- 1 rib celery, diced finely
- 2 cans (7.5 oz each) Pink Salmon
- 1 cup plain bread crumbs
- 1 1/4 tsp Old Bay seasoning
- 1 tsp Dijon mustard
- 1/4 tsp cayenne pepper
- 1/4 cup light mayonnaise
- 1/4 cup parsley, chopped
- 1 TBSP lemon juice
- 1 head lettuce, chopped
- dressing for salad
Aioli
Directions:
Notes:
Recipe Origin: No idea.