Elizabeth’s Chicken

Ingredients

6-8 Chicken Breasts

3 Tbsp Butter

1/2 chopped onion

1 can mushroom soup

1 tsp salt

1 tsp pepper

3/4 cup vermouth

Directions:

Brown chicken in butter and put in casserole dish. Sauté onion and mushrooms in drippings. Add soup, salt and pepper. Stir in vermouth. Pour over chicken. Bake at 350F for 1 hour. Serve with rice.

Source: Who Knows?

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