| DAY | BFAST | DINNER | |
| Sun | HomemadeGranola-CS pg 18 | ||
| Mon | Bircher Muesli | Chicken Breasts with Swiss Cheese and Broccoli – CS pg. 156 | |
| Tue | Waffles | Prosciutto & Portobello Mushroom Pizza w/ salad- CS pg. 176 | |
| Wed | Scrambled Eggs & Toast | Pork Loin with Herbs, Roasted Potatoes and Asparagus | |
| Thur | Cereal w/ fruit | L/O | |
| Fri | Bircher Muesli | Spanish Frittata- CS pg. 36 | |
| Sat | Pulled Pork |
Note:
| DAY | BFAST | DINNER | |
| Sun | Bircher Muesli | Marinated Meat and Veggie Packs with Pasta | |
| Mon | Oatmeal w/ Blueberries | Kale with Sweet Potatoes and Quinoa | |
| Tue | Waffles | L/O | |
| Wed | Scrambled Eggs & Toast | L/O | |
| Thur | Bircher Muesli | Orecchiete with Chicken Sausage | |
| Fri | Cereal w/ fruit | Pulled Pork | |
| Sat | Pulled Pork Sandwiches |
Note:
| DAY | BFAST | DINNER | |
| Sun | Waffles | Chicken Sausage and Kale Stew | |
| Mon | Oatmeal w/ Blueberries | Slow Cooker Chicken with Biscuits | |
| Tue | Waffles | Baked Spinach and Pea Risotto | |
| Wed | Scrambled Eggs & Toast | ||
| Thur | Waffles | Cod with Beans and Corn | |
| Fri | Cereal w/ fruit | ||
| Sat | Bircher Muesli | Slow Cooker Chicken Cacciatore |
Note:
| DAY | BFAST | L | DINNER |
| Sun | N/A | Straw and Hay, Founding Farmers CB, p. 111 | |
| Mon | Pancakes | 19* | Perfect Grilled Steak, Mark Bittman CB, p. 140Broccoli |
| Tue | Oatmeal w/ Blueberries | 20 | Roast Pork w/ Applesauce, Bittman CB, p. 156 |
| Wed | Scrambled Eggs, Bacon & Toast | 17** | Prosciutto Soup with farm bread, salad, Bittman CB, p. 8 |
| Thur | Toasted Blueberry muffins | 22 | L/O Night (pork, steak, etc) |
| Fri | Eggs w/ Toast | 16*** | Roasted vegetable Pasta, sub fresh thyme leaves for oregano |
| Sat | Bakery Brownies |
Note: It’s January. Trying to get back into the swing of school and work.
The perfect grilled steak is excellent and very easy. In the winter it seemed like it needed about 10 minutes on the grill.
The Prosciutto Soup was a real shocker to me. I couldn’t believe the kids ate it and asked for more.
The Pork with Applesauce takes a solid hour to fix. Make sure you have that kind of time when you start.
The Applesauce recipe is SO easy! Make some for the kids, and then use the leftovers for the pork tenderloin recipe.
School lunch notes:
* With Straw and Hay leftovers
** With Prosciutto Soup
*** with Little Green Pouch of smoothie instead of smoothie pop, blueberry muffin
| DAY | BFAST | L | DINNER |
| Sun | N/A | OutMake Ranch Dressing a la W | |
| Mon | Waffles | 20 | Chicken with Green Beans and Potatoes |
| Tue | Oatmeal w/ Blueberries | 22 | Pulled Pork, Bourbon Beans and Slaw |
| Wed | Scrambled Eggs, Bacon & Toast | 16 | L/O Chicken from Monday and Fab Salad |
| Thur | Smoothie w/ Wheat Toast | 9* | L/O pulled pork with baked beans |
| Fri | Eggs w/ Toast | 23* | Out |
| Sat | Bakery Brownies |
Note: It’s getting colder outside and you can tell with this menu.
School lunch notes:
| DAY | BFAST | L | DINNER |
| Sun | N/A | May May’s Meatloaf Broccoli | |
| Mon | Waffles | 20 | Leftovers |
| Tue | Oatmeal w/ Blueberries | 22 | Curried Rice with Red Lentils(roast tomatoes for tomorrow’s frittata tonight also) |
| Wed | Scrambled Eggs, Bacon & Toast | 16 | Roast Tomato Frittata with salad |
| Thur | Smoothie w/ Wheat Toast | 9* | Pasta with Chicken Sausage and |
| Fri | Eggs w/ Toast | 23* | Slow Cooker Baked Beans with Pulled Pork and Slaw |
| Sat | LeftoversBakery Brownies |
Note: It’s getting colder outside and you can tell with this menu.
School lunch notes:
| DAY | BFAST | L | DINNER |
| Sun | N/A | Cream Cheese Pound Cake | |
| Mon | Waffles | Veggie Lasagna with Alfredo Sauce | |
| Tue | Oatmeal w/ Blueberries | Slow Cooker Baked Beans with Pulled Pork and Spicy Slaw | |
| Wed | Scrambled Eggs, Bacon & Toast | 7 | |
| Thur | Smoothie w/ Wheat Toast | 9 | |
| Fri | Eggs w/ Toast | 8 | Chicken with Sauce* |
| Sat | Roast Tomato Frittata with salad |
Note: I’ve never made this before, but for some reason I have a lot of Cream of Celery soup at home right now. Trying to get rid of it.
