Week 15

DAY BFAST DINNER
Sun HomemadeGranola-CS pg 18  
Mon Bircher Muesli Chicken Breasts with Swiss Cheese and Broccoli – CS pg. 156
Tue Waffles   Prosciutto & Portobello Mushroom Pizza w/ salad- CS pg. 176

Pizza dough

Wed Scrambled Eggs &  Toast Pork Loin with Herbs, Roasted Potatoes and Asparagus
Thur Cereal w/ fruit   L/O
Fri Bircher Muesli Spanish Frittata- CS pg. 36
Sat Pulled Pork

Note:

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Week 12

DAY BFAST L DINNER
Sun N/A Straw and Hay, Founding Farmers CB, p. 111
Mon Pancakes 19* Perfect Grilled Steak, Mark Bittman CB, p. 140Broccoli
Tue Oatmeal w/ Blueberries 20 Roast Pork w/ Applesauce, Bittman CB, p. 156
Wed Scrambled Eggs, Bacon &  Toast 17** Prosciutto Soup with farm bread, salad, Bittman CB, p. 8
Thur Toasted Blueberry muffins 22 L/O Night (pork, steak, etc)
Fri Eggs w/ Toast 16*** Roasted vegetable Pasta, sub fresh thyme leaves for oregano
Sat Bakery Brownies

Note:  It’s January. Trying to get back into the swing of school and work.

The perfect grilled steak is excellent and very easy. In the winter it seemed like it needed about 10 minutes on the grill.

The Prosciutto Soup was a real shocker to me. I couldn’t believe the kids ate it and asked for more.

The Pork with Applesauce takes a solid hour to fix. Make sure you have that kind of time when you start.

The Applesauce recipe is SO easy! Make some for the kids, and then use the leftovers for the pork tenderloin recipe.

 

School lunch notes: 

* With Straw and Hay leftovers

** With Prosciutto Soup

*** with Little Green Pouch of smoothie instead of smoothie pop, blueberry muffin

Week 11

DAY BFAST L DINNER
Sun N/A OutMake Ranch Dressing a la W
Mon Waffles 20 Chicken with Green Beans and Potatoes
Tue Oatmeal w/ Blueberries 22 Pulled Pork, Bourbon Beans and Slaw
Wed Scrambled Eggs, Bacon &  Toast 16 L/O Chicken from Monday and Fab Salad
Thur Smoothie w/ Wheat Toast 9* L/O pulled pork with baked beans
Fri Eggs w/ Toast 23* Out
Sat Bakery Brownies

Note:  It’s getting colder outside and you can tell  with this menu.

School lunch notes: 

Week 10

DAY BFAST L DINNER
Sun N/A May May’s Meatloaf Broccoli
Mon Waffles 20 Leftovers
Tue Oatmeal w/ Blueberries 22 Curried Rice with Red Lentils(roast tomatoes for tomorrow’s frittata tonight also)
Wed Scrambled Eggs, Bacon &  Toast 16 Roast Tomato Frittata with salad
Thur Smoothie w/ Wheat Toast 9* Pasta with Chicken Sausage and
Fri Eggs w/ Toast 23* Slow Cooker Baked Beans with Pulled Pork and Slaw
Sat LeftoversBakery Brownies

Note:  It’s getting colder outside and you can tell  with this menu.

School lunch notes: 

  • Thursday- Sub almonds for peanuts. No tomato sauce on tortilla.
  • Friday: Put leftover pasta with chicken sausage in a thermos.

Week 9

DAY BFAST L DINNER
Sun N/A Cream Cheese Pound Cake
Mon Waffles Veggie Lasagna with Alfredo Sauce
Tue Oatmeal w/ Blueberries Slow Cooker Baked Beans with Pulled Pork and Spicy Slaw
Wed Scrambled Eggs, Bacon &  Toast 7
Thur Smoothie w/ Wheat Toast 9  
Fri Eggs w/ Toast 8 Chicken with Sauce*
Sat Roast Tomato Frittata with salad

Note:  I’ve never made this before, but for some reason I have a lot of Cream of Celery soup at home right now. Trying to get rid of it.