Simple Jambalaya


2 TBSP butter

1/2 lb andouille sausage

1 large bell pepper, diced

1 large onion, large dice

3 ribs celery, large dice

1 garlic clove, minced

1 tsp Tony’s or Slap Ya Mama Seasoning

Salt and Pepper to taste

2 large tomatoes, chopped

3/4 to 1 lb shrimp, peeled

2 bay leaves

4 cups cooked rice

2 cups chicken stock

1 cup water

Hot sauce to taste

2 Green onions, chopped


  • Combine butter and sausage in a large pot on high heat. Cook for 5-6 minutes, stirring.
  • Add bell pepper, onion, celery, garlic, Tony’s, salt and pepper to taste. Sauté for about 7-8 minutes
  • Add tomatoes, shrimp, bay leaves and stir for a few minutes
  • Add cooked rice and simmer for 5 minutes
  • Garnish with green onions