Ingredients:
2 TBSP butter
1/2 lb andouille sausage
1 large bell pepper, diced
1 large onion, large dice
3 ribs celery, large dice
1 garlic clove, minced
1 tsp Tony’s or Slap Ya Mama Seasoning
Salt and Pepper to taste
2 large tomatoes, chopped
3/4 to 1 lb shrimp, peeled
2 bay leaves
4 cups cooked rice
2 cups chicken stock
1 cup water
Hot sauce to taste
2 Green onions, chopped
Directions:
- Combine butter and sausage in a large pot on high heat. Cook for 5-6 minutes, stirring.
- Add bell pepper, onion, celery, garlic, Tony’s, salt and pepper to taste. Sauté for about 7-8 minutes
- Add tomatoes, shrimp, bay leaves and stir for a few minutes
- Add cooked rice and simmer for 5 minutes
- Garnish with green onions
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